A
-
A., M.
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
A., S.
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
-
A., S.
Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
-
ARIAII, PEIMAN
Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
D
-
Dehghannya, Jalal
Modeling Color Parameters during Plums Drying Pretreated with Ultrasound and Osmotic Dehydration [Volume 5, Issue 1, 2013, Pages 27-59]
E
-
E., A.
Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
G
-
G., F.
Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
-
G., M.
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
Ghanbarzadeh, Babak
Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency [Volume 5, Issue 2, 2014, Pages 19-42]
-
Ghanbarzadeh, Babak
Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
H
-
H., J.
Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
-
Hesari, Javad
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
J
-
J., J.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
K
-
K., E.
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
-
K., S.
Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
-
Kh., M.
Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
M
-
M., A.
Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
-
M., ALIREZA
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
M., E.
Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
-
M., M.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
-
M., S.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
-
M., S.
Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
-
M., Y.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
N
-
N., M.
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
R
-
R., K.
Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
-
R., M.
Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
S
-
S., A.
Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
-
S., M.
Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
-
Sadeghi Mahoonak, Alireza
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
Sh., R.
Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
T
-
T., A.
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
Z
-
ZAREI YAM, BARAT
Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]
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