Author Index

A

  • A., M. Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • A., S. Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
  • A., S. Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
  • ARIAII, PEIMAN Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]

D

  • Dehghannya, Jalal Modeling Color Parameters during Plums Drying Pretreated with Ultrasound and Osmotic Dehydration [Volume 5, Issue 1, 2013, Pages 27-59]

E

  • E., A. Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]

G

  • G., F. Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
  • G., M. Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • Ghanbarzadeh, Babak Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency [Volume 5, Issue 2, 2014, Pages 19-42]
  • Ghanbarzadeh, Babak Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]

H

  • H., J. Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
  • Hesari, Javad Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]

J

  • J., J. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]

K

  • K., E. Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
  • K., S. Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
  • Kh., M. Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]

M

  • M., A. Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
  • M., ALIREZA Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • M., E. Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
  • M., M. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • M., S. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • M., S. Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • M., Y. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]

N

  • N., M. Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]

R

  • R., K. Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
  • R., M. Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]

S

  • S., A. Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
  • S., M. Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • Sadeghi Mahoonak, Alireza Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • Sh., R. Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]

T

  • T., A. Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]

Z

  • ZAREI YAM, BARAT Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]